| 創世記 |
| 25:13 | 以實瑪利兒子們的名字，按著他們的家譜，記在下面：以實瑪利的長子是尼拜約，又有基達、亞德別、米比衫、 |
| 25:14 | 米施瑪、度瑪、瑪撒、 |
| 25:15 | 哈大、提瑪、伊突、拿非施、基底瑪。 |
| 25:16 | 這是以實瑪利眾子的名字，照著他們的村莊、營寨，作了十二族的族長。 |
| 25:17 | 以實瑪利享壽一百三十七歲，氣絕而死，歸到他列祖（註：原文作“本民”）那裡。 |
| 25:18 | 他子孫的住處在他眾弟兄東邊，從哈腓拉直到埃及前的書珥，正在亞述的道上。 |
| 25:19 | 亞伯拉罕的兒子以撒的後代，記在下面：亞伯拉罕生以撒。 |
| 25:20 | 以撒娶利百加為妻的時候正四十歲。利百加是巴旦亞蘭地的亞蘭人彼土利的女兒，是亞蘭人拉班的妹子。 |
| 25:21 | 以撒因他妻子不生育，就為她祈求耶和華。耶和華應允他的祈求，他的妻子利百加就懷了孕。 |
| 25:22 | 孩子們在她腹中彼此相爭，她就說：“若是這樣，我為甚麼活著呢（註：或作“我為甚麼如此呢”）？”她就去求問耶和華。 |
| 25:23 | 耶和華對她說：“兩國在你腹內，兩族要從你身上出來；這族必強於那族，將來大的要服事小的。” |
| 25:24 | 生產的日子到了，腹中果然是雙子。 |
讓禱告來承托生活每一部分，我立即想起要祈求的是……
25:21 以撒懇求神賜他兒女，聖經也鼓勵我們為自己個人的事和重要的事向神懇求。神希望應我們所求，但神要我們向祂祈求。不過有時神可能暫時不應允我們的禱告，目的是要：（1）使我們更認識自己真正的需要；（2）使我們更曉得感謝祂；（3）使我們更加成熟，更有智慧運用祂的賞賜。
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Genesis
| 25:13 | | And these are the names of the sons of Ishmael, by their names, according to their generations: the firstborn of Ishmael, Nebajoth; and Kedar, and Adbeel, and Mibsam, |
| 25:14 | | And Mishma, and Dumah, and Massa, |
| 25:15 | | Hadar, and Tema, Jetur, Naphish, and Kedemah: |
| 25:16 | | These are the sons of Ishmael, and these are their names, by their towns, and by their castles; twelve princes according to their nations. |
| 25:17 | | And these are the years of the life of Ishmael, an hundred and thirty and seven years: and he gave up the ghost and died; and was gathered unto his people. |
| 25:18 | | And they dwelt from Havilah unto Shur, that is before Egypt, as thou goest toward Assyria: and he died in the presence of all his brethren. |
| 25:19 | | And these are the generations of Isaac, Abraham's son: Abraham begat Isaac: |
| 25:20 | | And Isaac was forty years old when he took Rebekah to wife, the daughter of Bethuel the Syrian of Padanaram, the sister to Laban the Syrian. |
| 25:21 | | And Isaac intreated the LORD for his wife, because she was barren: and the LORD was intreated of him, and Rebekah his wife conceived. |
| 25:22 | | And the children struggled together within her; and she said, If it be so, why am I thus? And she went to enquire of the LORD. |
| 25:23 | | And the LORD said unto her, Two nations are in thy womb, and two manner of people shall be separated from thy bowels; and the one people shall be stronger than the other people; and the elder shall serve the younger. |
| 25:24 | | And when her days to be delivered were fulfilled, behold, there were twins in her womb. |
Let the prayer to support every part of life, I immediately think of is to pray for……
25:21 Shenci he begged the sons and daughters of Isaac, the Bible also encourage our own thing and the important thing to God and beg. We hope that God should be seeking, but God wants us to pray for向祂. But sometimes God promised not to be our prayer, the purpose is to: (1) so that we understand their real needs, (2) so that we know to thank him, (3) made us more mature, more use of wisdom His reward.
--------------------------------------------------------------------------------------------------25:21 Shenci he begged the sons and daughters of Isaac, the Bible also encourage our own thing and the important thing to God and beg. We hope that God should be seeking, but God wants us to pray for向祂. But sometimes God promised not to be our prayer, the purpose is to: (1) so that we understand their real needs, (2) so that we know to thank him, (3) made us more mature, more use of wisdom His reward.
謹記「伙計，走蔥」!
A型肝炎---禍首竟然是...............
從來沒想過，但看起來，的確是有可能的．．．
最近數起A型肝炎的食品中毒事件，禍首竟然是青蔥。
青蔥最好別生吃，在顯微鏡下有好多噁心的虫虫。
沒錯，以前修microbiology 時，在顯微鏡下， 看過蔥管內有好多噁心的 虫虫...蛋蛋...。
還有:香菜也是(常見大量 fungus)， 而且與香菜同保存的食物也會遭到染污 ，而且更噁''''。
所以奉勸愛生吃香菜、青蔥的姊妹們，先把牠燙死再吃！
飲食衛生青蔥最好別生吃。
中國人愛吃脆皮烤鴨， 往往將脆皮烤鴨肉包著生的青蔥段裹著甜麵醬吃；吃炒米粉、貢丸湯、肉羹湯、麵湯、餛飩湯、火鍋料理、 燒烤料理及魚肉料理時，也免不了要來點兒青蔥花提味。
中國人生吃青蔥的機會實在太多了，麵攤、火鍋店，各個餐廳? VIP房裡索性就擺一大碗青蔥花，讓消費者自行取用， 但是，愛吃青蔥花的人在下箸前可得三思了， 因為美國食品藥物管理局日前呼籲消費者注意， 最近數起 A型肝炎的食品中毒事件，禍首竟然是青蔥。
A型肝炎病毒是一種肝臟疾病， 通常在感染A型肝炎病毒六週後會有症狀， 輕微者是發燒、腹瀉、噁心、嘔吐、無食慾、腹痛、 疲倦、皮膚變黃。嚴重者則引發為肝臟疾病。
美國食品藥物管理局建議消費者應將青蔥放入鍋中加蓋完全煮熟，或在烹 煮魚、肉類或其他料理放入青蔥時，也應將青蔥完全煮熟後再吃， 以降低罹患 A型肝炎的風險。
再提醒一次
A型肝炎---禍首竟然是:青蔥及香菜
美國食物管理局(FDA - U.S. Food and Drug
Administration) 網站上所公佈的警告。
關於青蔥，最好不要生吃。 這是FDA的網站，可供參考。
http://www.cfsan.fda.gov/~dms/hep-aqa.html FDA Questions and Answers on Hepatitis A Outbreaks Associated with Eating Raw or Undercooked Green Onions
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Remember, "waiter, and take out onions from my order !"
Hepatitis A - the culprit is actually ...............
Never thought too, but it certainly is possible. . .
Recently several of hepatitis A food poisoning incident, the culprit was green onions.
The best of other raw shallots, under the microscope a lot of nausea the bug.
Yes, before repair microbiology, under the microscope, have seen a lot of green onions, nausea of the bug ... ... Dandan.
Is also available in: coriander is (common large fungus), and coriander and with the preservation of the food was also contaminated, but also evil''''。
So advise the love raw coriander, shallots of the sisters, first Tangsi eat it!
Health and other eating raw shallots best.
Chinese people love Cuipi roast duck, roast duck often Cuipi Roubao the health of the shallots wrapped eating fermented flour paste; eat fried rice noodles, pork balls soup, Rougeng soup, Miantang, wonton soup, hot pot dishes, barbecue and cooking Fish dishes, they will inevitably want to spend little shallots to taste.
China's lush life the chance to eat it too much, Miantan, pot shops, various restaurants? VIP room simply put a bowl on the lush flowers, allow consumers to access, but the favorite in the lush flowers before Xiazhu Available think twice, because the U.S. Food and Drug Administration recently called for the attention of consumers, several recent hepatitis A food poisoning incident, the culprit was green onions.
Hepatitis A virus is a liver disease, usually in the infection of hepatitis A virus will have symptoms after six weeks, is a slight fever, diarrhea, nausea, vomiting, no appetite, abdominal pain, fatigue, skin turn yellow. In severe cases, lead to liver disease.
U.S. Food and Drug Administration advised consumers should be fully decked shallots Add to pot cook, or cooked fish, meat or other food into lush, green onions should also be fully cooked before eating to reduce suffering from A risk of hepatitis.
Once again reminded
Hepatitis A - is the culprit was: shallots and coriander
U.S. Food Authority (FDA - U. S. Food and Drug
Administration) Web site published by the warning.
On the lush, it's best not eaten raw. This is the FDA's Web site is available for reference.
http://www.cfsan.fda.gov/ ~ dms / hep-aqa.html FDA Questions and Answers on Hepatitis A Outbreaks Associated with Eating Raw or Undercooked Green Onions
Hepatitis A - the culprit is actually ...............
Never thought too, but it certainly is possible. . .
Recently several of hepatitis A food poisoning incident, the culprit was green onions.
The best of other raw shallots, under the microscope a lot of nausea the bug.
Yes, before repair microbiology, under the microscope, have seen a lot of green onions, nausea of the bug ... ... Dandan.
Is also available in: coriander is (common large fungus), and coriander and with the preservation of the food was also contaminated, but also evil''''。
So advise the love raw coriander, shallots of the sisters, first Tangsi eat it!
Health and other eating raw shallots best.
Chinese people love Cuipi roast duck, roast duck often Cuipi Roubao the health of the shallots wrapped eating fermented flour paste; eat fried rice noodles, pork balls soup, Rougeng soup, Miantang, wonton soup, hot pot dishes, barbecue and cooking Fish dishes, they will inevitably want to spend little shallots to taste.
China's lush life the chance to eat it too much, Miantan, pot shops, various restaurants? VIP room simply put a bowl on the lush flowers, allow consumers to access, but the favorite in the lush flowers before Xiazhu Available think twice, because the U.S. Food and Drug Administration recently called for the attention of consumers, several recent hepatitis A food poisoning incident, the culprit was green onions.
Hepatitis A virus is a liver disease, usually in the infection of hepatitis A virus will have symptoms after six weeks, is a slight fever, diarrhea, nausea, vomiting, no appetite, abdominal pain, fatigue, skin turn yellow. In severe cases, lead to liver disease.
U.S. Food and Drug Administration advised consumers should be fully decked shallots Add to pot cook, or cooked fish, meat or other food into lush, green onions should also be fully cooked before eating to reduce suffering from A risk of hepatitis.
Once again reminded
Hepatitis A - is the culprit was: shallots and coriander
U.S. Food Authority (FDA - U. S. Food and Drug
Administration) Web site published by the warning.
On the lush, it's best not eaten raw. This is the FDA's Web site is available for reference.
http://www.cfsan.fda.gov/ ~ dms / hep-aqa.html FDA Questions and Answers on Hepatitis A Outbreaks Associated with Eating Raw or Undercooked Green Onions
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