| 20:1 | 因為天國好像家主清早去，雇人進他的葡萄園做工， |
| 20:2 | 和工人講定一天一錢銀子，就打發他們進葡萄園去。 |
| 20:3 | 約在巳初出去，看見市上還有閒站的人， |
| 20:4 | 就對他們說：‘你們也進葡萄園去，所當給的，我必給你們。’他們也進去了。 |
| 20:5 | 約在午正和申初又出去，也是這樣行。 |
| 20:6 | 約在酉初出去，看見還有人站在那裡，就問他們說：‘你們為甚麼整天在這裡閒站呢？’ |
| 20:7 | 他們說：‘因為沒有人雇我們。’“他說：‘你們也進葡萄園去。’ |
| 20:8 | 到了晚上，園主對管事的說：‘叫工人都來，給他們工錢，從後來的起，到先來的為止。’ |
| 20:9 | 約在酉初雇的人來了，各人得了一錢銀子。 |
看完這個比喻，你會否為那些多做工的人感到不值？
20:1-16 耶穌再深入說明作天國子民的條件：單靠神的恩典進入天國。在這個比喻中，神就是園主，信徒就是工人。這個比喻是針對擁有承繼權或優越地位而感到高人一等的人說的，也是說給以為自己花很多時間在基督身上而感到優越的人聽的，同時也讓初信者可以再次肯定神的恩典。
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Matthew
| 20:1 | For the kingdom of heaven is like unto a man that is an householder, which went out early in the morning to hire labourers into his vineyard. | |
| 20:2 | And when he had agreed with the labourers for a penny a day, he sent them into his vineyard. | |
| 20:3 | And he went out about the third hour, and saw others standing idle in the marketplace, | |
| 20:4 | And said unto them; Go ye also into the vineyard, and whatsoever is right I will give you. And they went their way. | |
| 20:5 | Again he went out about the sixth and ninth hour, and did likewise. | |
| 20:6 | And about the eleventh hour he went out, and found others standing idle, and saith unto them, Why stand ye here all the day idle? | |
| 20:7 | They say unto him, Because no man hath hired us. He saith unto them, Go ye also into the vineyard; and whatsoever is right, that shall ye receive. | |
| 20:8 | So when even was come, the lord of the vineyard saith unto his steward, Call the labourers, and give them their hire, beginning from the last unto the first. | |
| 20:9 | And when they came that were hired about the eleventh hour, they received every man a penny. |
After reading this analogy, would you work for those who are more than worth?
20:1-16 Jesus again into the subjects that the conditions for the kingdom of heaven: rely on the grace of God to enter heaven. In this analogy, the garden is God, the believers is the workers. The analogy is the right to inherit or own against superior status to the person who is superior, and it is said to think that they spend a lot of time in the body of Christ are superior people listen, but has also enabled the beginning of the letter can be reaffirmed God's grace.
--------------------------------------------------------------------------------------------------20:1-16 Jesus again into the subjects that the conditions for the kingdom of heaven: rely on the grace of God to enter heaven. In this analogy, the garden is God, the believers is the workers. The analogy is the right to inherit or own against superior status to the person who is superior, and it is said to think that they spend a lot of time in the body of Christ are superior people listen, but has also enabled the beginning of the letter can be reaffirmed God's grace.
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Eat fermented food anti-aging
Beans fermented, with the synthesis of vitamin K to prevent osteoporosis.
[China] - instituted when the Japanese cuisine, is reminiscent of sashimi, sushi, such as food, but in fact the Japanese will not eat this food every day. The daily meals are truly indispensable things miso soup, pickled vegetables, in the areas at the East Japan also indispensable from fermented soybeans from the natto. It can be said that Japan's real food culture is culture fermentation, and the Japanese live longer, and are closely related to daily eat fermented food.
According to Life Times reported, in recent years, Japan's scientific research personnel by the fermentation of food research and the long-term experiment that its real charm lies in a strange and Drug comparable effectiveness. Therefore, Japan's health physicians recommended that: modern people should remind themselves daily intake of a fermented food, thus maintaining health, and promote longevity.
Variable low calorie food fermentation
Fermented foods are human clever use of beneficial microorganisms processing and manufacturing of a class of food, the food through fermentation Zhongyuan some nutrients have changed and unique flavor ----- In simple terms, by adding microorganisms like a tiny Taiwan and Taiwan Machine, food processing each cell one by one, increasing the number of nutritious substances, removed some of the material did not nutrition, the way to change taste and texture.
What are the benefits that are fermented? When the secretion of microbial fermentation (Youmei) to the cell wall cracking and improve the utilization of nutrients. Meat and milk and other animal products in the fermentation process can be in the original protein decomposition, easily digested and absorbed. Synthesis of some microorganisms can also B vitamins, especially vitamin B12, animals and plants have their own synthesis of the vitamin not only microorganisms can "production." Fermented foods generally low fat content, because the fermentation process, we need to carbohydrate consumption of energy, weight loss is the preferred health food.
In the fermentation process of microorganisms in food retained some of the original active ingredients, such as polysaccharides, dietary fiber, flavonoids and other biological organism useful for the material, but also on human decomposition of some negative factors, such as beans in the low Xylanase, flatulence factor. Microbial metabolism, the number of metabolites, most with the adjustment of biological function of the body, can inhibit the formation of harmful substances in vivo.
Food should eat three
We are now tied into the main fermented food products fermentation of grains, beans fermented products, fermented dairy products.
Cereal products mainly fermented flour paste and vinegar, and other foods, they are rich in elements such as threonine, and it can prevent memory decline. In addition, the main ingredient is vinegar variety of amino acids and minerals, they are also able to reduce blood pressure, blood sugar and cholesterol effects.
Doubanjiang fermentation products, including beans, soy sauce, tempeh, such as fermented bean curd. Fermented soybean rich in anti-clotting components, which can effectively dissolve in the blood and so on thrombosis, atherosclerosis prevention play, the effectiveness of lowering blood pressure. Beans after fermentation to take part in the synthesis of vitamin K, this will enable strong bones and prevent the occurrence of osteoporosis.
Yogurt, cheese and other ingredients containing lactic acid bacteria, can inhibit the growth of intestinal bacteria corruption, which can inhibit cholesterol synthesis in vivo reduction (Youmei) of the active substance, can stimulate the immune system to mobilize the body of the positive factors, effective prevention cancer. Therefore, regular consumption of yogurt, which would increase nutrition, prevention and treatment of arteriosclerosis, coronary heart disease and cancer, lower cholesterol levels. Use of lactic acid bacteria in fermented foods, any thing can be adjusted within the intestinal microflora balance, increased bowel movements, stool maintain patency, such as the prevention of the occurrence of colorectal cancer. In addition, yogurt can be effective in controlling blood pressure in the "up" to prevent arterial sclerosis occurred, the protection of the heart, you may wish to favor more of these food.
Generally speaking, the daily consumption of 1-2 kind of selectivity can be fermented food. It should be noted that the high salt content of bean curd lobster sauce, hypertension and heart disease should control appetite.
2008-03-26
Read more news, see the World Journal.
Beans fermented, with the synthesis of vitamin K to prevent osteoporosis.
[China] - instituted when the Japanese cuisine, is reminiscent of sashimi, sushi, such as food, but in fact the Japanese will not eat this food every day. The daily meals are truly indispensable things miso soup, pickled vegetables, in the areas at the East Japan also indispensable from fermented soybeans from the natto. It can be said that Japan's real food culture is culture fermentation, and the Japanese live longer, and are closely related to daily eat fermented food.
According to Life Times reported, in recent years, Japan's scientific research personnel by the fermentation of food research and the long-term experiment that its real charm lies in a strange and Drug comparable effectiveness. Therefore, Japan's health physicians recommended that: modern people should remind themselves daily intake of a fermented food, thus maintaining health, and promote longevity.
Variable low calorie food fermentation
Fermented foods are human clever use of beneficial microorganisms processing and manufacturing of a class of food, the food through fermentation Zhongyuan some nutrients have changed and unique flavor ----- In simple terms, by adding microorganisms like a tiny Taiwan and Taiwan Machine, food processing each cell one by one, increasing the number of nutritious substances, removed some of the material did not nutrition, the way to change taste and texture.
What are the benefits that are fermented? When the secretion of microbial fermentation (Youmei) to the cell wall cracking and improve the utilization of nutrients. Meat and milk and other animal products in the fermentation process can be in the original protein decomposition, easily digested and absorbed. Synthesis of some microorganisms can also B vitamins, especially vitamin B12, animals and plants have their own synthesis of the vitamin not only microorganisms can "production." Fermented foods generally low fat content, because the fermentation process, we need to carbohydrate consumption of energy, weight loss is the preferred health food.
In the fermentation process of microorganisms in food retained some of the original active ingredients, such as polysaccharides, dietary fiber, flavonoids and other biological organism useful for the material, but also on human decomposition of some negative factors, such as beans in the low Xylanase, flatulence factor. Microbial metabolism, the number of metabolites, most with the adjustment of biological function of the body, can inhibit the formation of harmful substances in vivo.
Food should eat three
We are now tied into the main fermented food products fermentation of grains, beans fermented products, fermented dairy products.
Cereal products mainly fermented flour paste and vinegar, and other foods, they are rich in elements such as threonine, and it can prevent memory decline. In addition, the main ingredient is vinegar variety of amino acids and minerals, they are also able to reduce blood pressure, blood sugar and cholesterol effects.
Doubanjiang fermentation products, including beans, soy sauce, tempeh, such as fermented bean curd. Fermented soybean rich in anti-clotting components, which can effectively dissolve in the blood and so on thrombosis, atherosclerosis prevention play, the effectiveness of lowering blood pressure. Beans after fermentation to take part in the synthesis of vitamin K, this will enable strong bones and prevent the occurrence of osteoporosis.
Yogurt, cheese and other ingredients containing lactic acid bacteria, can inhibit the growth of intestinal bacteria corruption, which can inhibit cholesterol synthesis in vivo reduction (Youmei) of the active substance, can stimulate the immune system to mobilize the body of the positive factors, effective prevention cancer. Therefore, regular consumption of yogurt, which would increase nutrition, prevention and treatment of arteriosclerosis, coronary heart disease and cancer, lower cholesterol levels. Use of lactic acid bacteria in fermented foods, any thing can be adjusted within the intestinal microflora balance, increased bowel movements, stool maintain patency, such as the prevention of the occurrence of colorectal cancer. In addition, yogurt can be effective in controlling blood pressure in the "up" to prevent arterial sclerosis occurred, the protection of the heart, you may wish to favor more of these food.
Generally speaking, the daily consumption of 1-2 kind of selectivity can be fermented food. It should be noted that the high salt content of bean curd lobster sauce, hypertension and heart disease should control appetite.
2008-03-26
Read more news, see the World Journal.
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